INTRODUCTION

Function：The multi-layer Oven can be classified in to three-layer ,five-layer and seven-layer;  large, medium

and small according to the different output. It can be classified into the Electricity, Gas, Desiel, Steam

heating according to the different heating way. It can be used to bake and dry the food. The dryer can bake and

dryall kinds of the inflating food, pet food, texture soy protein, peanut, Vegetable,Fruit and so on.

Gas heating dryer:

Electricity heating dryer:

Vegetable Drying machine with elevator

Inside the oven, Multi layer,  stainless steel shelf and belt:

Features：

◆Multi-layer Oven has the compact structure, small occupying, large drying area and high thermal efficiency

◆The belt and the heat preservation cover use the stainless steel, it is very clean

◆The net belt running speed can be controlled to adjust the food drying time in the Oven

◆The temperature can be controlled willfully and designed according to the need

◆The Roasting Oven hot air temperature can up to 300℃. It is suitable for baking and puffing the food

Click here to contact to our sales team!

Mr.Fred (Sales Director)

Email: boss@foodmachine.cc

Whatsapp: +0086 156 6577 1775

Wechat：Fredzhang888