NEWS

New Technical Automatic TVP Textured Soy Protein Making Machine


Product Description

For more information of texture soy protein machine please click here:textrue soy protein machine

Saibainuo Machinery    

Food Machinery--High quality.Factory price!    

Email: extruder@foodmachine.cc
website:  
www.china-food-extruder.com  
Phone(Whatsapp):  +0086 18668988231


Introduction of Textured Vegetable Protein:


Novel protein products  are a new range of finished products made with fibrous

proteins.These products have been  developed by Clextral  in partnership with

food processors and food research centers.The demand for this range of products

is growing as consumers seek  healthy  and tasty  alternatives to meat. Novel

protein products are either used as ingredients for vegeterian or  vegan dishes

(meat substitutes  or meat analogs) or  prepared  for  ready-to-eat prepared

meals.Extruded fibrous proteins which are the  base for  these “Novel protein

products” are  vegetable proteins that are cholesterol-free, low in fat, high

in protein and fiber content, and rich in nutrients.They are directly extracted

from plants such as soya,cereals,or legumes (peas and beans)or other plants.They

can also integrate fish  or  meat-based  raw  materials, for human or animal

consumption.



The process of producing Textured Vegetable Protein Making Machine:
1.Raw material mixer: to mix varous raw material evenly
2.Screw conveyor : to convey raw material to extrude
3.Twin/Double screw extruder : to  extruder and cook  the raw  material  into

different shapes protein.
4.Water cooling tower: to supply cooling water in the processing process
5.Water injector: to inject water on the producing process.
6.Vibrating cooler: to spread the products and cool it quickly.
7.Air conveyor: to convey the food to the next machine
8.Belt drying oven: to dry snacks food by circulating belt.



The specification of different Model Textured Soya Protein Machine:


Saibainuo Machinery    

Food Machinery--High quality.Factory price!    

Email: extruder@foodmachine.cc
website:  
www.china-food-extruder.com  
Phone(Whatsapp):  +0086 18668988231


Model
SLG65
SLG85
SLG95
Install Power
110KW
220KW
300KW
Consumption Power
77KW
154KW
210KW
Output
260kg/H
500-600kg/H
800-1000KG/H
Dimension
19000×1300×2200M
22000×1300×2200M
30000×1300×2500M



Puff Snacks Food Machine Main Features


1)Raw materials: Defatted soya flour,wheat flour,water etc.

2)products shape: Variety shapes are available for ball, stick, mince.

3)Easily to  operater  the whole line.Only need three workers to  control the

processing line.

4)Low power consumption.

5)Long life and cheap spare parts.

For more information of texture soy protein machine please click here:textrue soy protein machine


Saibainuo Machinery    

Food Machinery--High quality.Factory price!    

Email: extruder@foodmachine.cc
website:  
www.china-food-extruder.com  
Phone(Whatsapp):  +0086 18668988231