PRODUCT
Breakfast Cereal Machine
Keyword: Breakfast cereal processing line,Breakfast cereal processing machine,Breakfast cereal machine
Saibainuo twin-screw extrusion lines produce expanded ready-to-eat breakfast cereals which are natural,coated or filled with a wide
variety of recipes and shapes. Twin-screw extruder is at the core of this veryflexible and scalable manufacturing process.
To meet market demand and manufacture new products, ourfood production lines are easily changed and adapted using simple
add-ons, making it possible to manufacture bicolor or filled cereals, as well as flakes.
500KG/H Cereal snack machine in our factory:
250KG/H Cereal snack machine in our factory:
How does breakfast cereal production line work?
After preparation, controlled quantities of raw materials and liquids are premixed and then dosed
before being fed continuously and uniformly into the extrusion platform. This mixture is then cooked at the right
temperature using the thermo-mechanical energy provided by the twin-screw extruder.
Texturing and shaping of expanded products are determined by the final design of the insert,while the expansion ratio
is influenced by temperature of the extruder, the types of ingredients used and moisture content.The shaped products
are then conveyed directly to the sugar coating system.
The coated cereals are dried and cooled down to ambiant temperature to retain crispness, as defined in the recipe.
The products can also be filled when the unit has a co-extrusion add-on.
The feature of the breakfast cereal processing machine:
The added value of your breakfast cereal production line :
• Productivity: continuous and automated process starts and quick stops, fast and easy changeovers and ease of cleaning and maintenance
• Flexibility, enabling product innovation:
· A great variety of raw materials for processing a wide range of cereals
· A vast choice of sizes, shapes and fillings (with optional co-extrusion add-ons)
· The possibility of extending the range of products by simply adapting modules or adding components to produce
flakes, color products, co-extruded cereals with visible inclusions or varied shapes.
• Cost-effective: intensified HTST (High Temperature Short Time) transformation process, generating savings in raw materials,as well as energy and water; easy maintenance, hygienic design and compact design requiring less floor space.
• Expert systems: specially designed by our specialist engineers, with advanced automation to ensure precise process control for consistent product quality that can be easily replicated.
Parameters of the breakfast cereals making machine:
| Model | SLG65 | SLG70 | SLG85 |
| Install Power | 65KW | 110KW | 190KW |
| Consumption Power | 42KW | 77KW | 133KW |
| Output | 120-150KG/H | 220-260KG/H | 500-600KG/H |
| Dimension | 19000×1300×2200M | 22000×1300×2200M | 30000×1300×2500M |
Click here to contact to our sales team!
Mr.Fred (Sales Director)
Email: boss@foodmachine.cc
Whatsapp: +0086 156 6577 1775
Wechat：Fredzhang888